Frequently Asked Questions

  • We do offer Celiac safe, gluten free options. For Celiac customers we need 4 weeks notice. We shut down our baking for three days prior and do a full deep clean multiple times. We run air purifiers and do what we can to prevent any contamination. We cannot guarantee no contamination however, none of GF customers have ever reported an issue.

  • We can probably get anything made that you want. We love being challenged.

    Cinnamon rolls, Cheesecake, Pastries, Tarts, Scones, Muffins, Brownies, Pies and much more.

  • The state of Utah allows us to only ship within the state of Utah. Most of our cookies are available to be shipped. Cakes and other perishables cannot be shipped. Please reach out to if you have any questions.

  • We will get in touch through text, discuss your designs and quantities. Once we finalize everything, we will send you an invoice and payment options.

  • Venmo and credit card, 50% deposit. Cash, paid upfront at the time of your order.

  • You can reach us anytime via email, phone or text. We aim to respond quickly—usually within one business day.

  • 100% deposit required to lock in your date